pepperoni bread recipe from scratch
Top dough with 4 oz of shredded cheese. 2 Allow to proof until yeast resembles a creamy foam.
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Spread pizza sauce over dough evenly.
. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Pepperoni Bread Pepperoni Bread Bread Machine Recipes Bread Recipes Homemade. On a cookie sheet spray non-stick oilbutter.
Bake according to bread machine directions check dough after 5 minutes of mixing. Place on the prepared baking sheet and repeat with remaining pieces of dough. For the pepperoni roll.
Roll the dough out into a rectangle 14 inch thick. Choose crust color and loaf size if available. Select basic bread setting.
Place pepperoni pieces side by side on. 21 34 ounces bread flour. How to make bread with pepperoni.
Mix salt and oil into the yeast. Begin the recipe by preheating the oven to 400 degrees F. Cut the dough in the middle giving you two roughly 7 rolls then insert a pair of kitchen shears in the center and cut through the top two layers exposing the.
Start rolling up dough by pulling dough on the long side and folding over onto its self. Line a loaf pan with parchment paper it can hang over the sides. Make the pizza sauce.
Preheat the oven to 375 degrees F. In a mixing bowl combine the eggs milk sugar and oil and whisk until combined. And line a baking sheet with parchment paper and set aside.
Remove the plastic wrap. Layer with pepperoni to within a half inch of the edges. The video shows me making the pizza bread recipe but the procedure is exactly the same let it rise then bake.
3 Roll out with a rolling pin. If the dough isnt. Preheat oven to 350 degrees.
Pull apart and serve with warm pizza sauce for dipping. Or individual pockets. Pepperoni bread preheat the oven to 375f.
PEPPERONI BREAD Preheat the oven to 375F. Mix in flour one cup at a time. Add the flour salt pepper spice and baking powder all at once and mix with a spatula until just incorporated.
Instructions Preheat the oven to 350 degrees. Just before the final kneading your machine may. 7 oz bag of sliced pepperoni 2-4 Tbs of your favorite flavored olive oil 2 tsp Garlic powder Instructions Preheat oven to 400 degrees F Lightly dust your dough work surface with flour Flatten your dough using a rolling pin or your hands to stretch it out into a big square.
Pepperoni slices or sticks Shredded cheese Mexican or Mozzarella Instructions Add liquid ingredients to your bread machine first Add flour and salt Create a small hole in the flour and add your sugar and yeast Select the Dough setting on your bread machine Once your dough has fully raised punch it back down Lay out on floured surface. Brush prepared egg mixture evenly over rectangle reserving about 3 tablespoons. Roll the dough up like a jelly roll cake or cinnamon rolls.
Top with provolone then mozzarella cheese. I did not have to flour the surface or pin because of the oil in the dough. In a large bowl dissolve the sugar in warm water then stir in the yeast.
Choose medium crust color. Cover the surface with sliced pepperoni then sprinkle shredded mozzarella over top. How To Make pepperoni bread roll 1 Preheat oven to 400 degrees.
Cover with plastic wrap and let rise for 1 hour. Do not use delay timer feature for this recipe. Roll the pizza dough out to about a 14-inch circle.
Depending on the length and thickness after the dough is rolled. Bake bread sticks for 25-35 minutes or until golden and cooked through. Preheat the oven to 350F.
Directions For the dough. Top with the shredded cheese and pepperoni. Add 1 to 2 tablespoons water or flour if needed.
Sprinkle the top with remaining ¼ tsp garlic salt dry Italian seasoning and last 1 cup mozzarella cheese. Line a large baking sheet with parchment paper. Pile on all your fillings.
Arrange pepperoni slices over rolled-out bread dough. 2 MIx all ingredients for the dough together until you get a nice firm ball. Combine the flour salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment.
Knead dough on a lightly floured surface until smooth. PEPPERONI BREAD Thaw bread dough according to package directions. Ingredients 1 1 pound loaf frozen bread dough 1 tablespoon extra virgin olive oil ½ tablespoon dried basil leaves ½ tablespoon dried minced onion flakes ½ tablespoon dried oregano 1 8 ounce package sliced pepperoni sausage 1 6 ounce package shredded mozzarella cheese 1 egg lightly beaten.
Starting with a long side roll the dough up tightly and pinch the seams and ends to seal. Make a 1 12 lb loaf. Sauce fresh mozzarella cheese shredded mozzarella cheese and a.
Just before final kneading usually machine will beep at this time add the pepperoni. You can do this ahead by several days and refrigerate it. Make the pizza dough let rise then roll out into a rectangle.
In bread machine pan place the first seven ingredients in order suggested by manufacturer. Next add pepperoni slices and top with cheese. Lay the slices of American cheese in a single layer sprinkle the mozzarella and Parmesan all over in an even layer.
Then roll the dough. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning. Select basic bread setting.
Preheat oven to 350 On a floured surface roll out dough into a large rectangle. 1 tablespoon extra virgin olive oil. Slowly repeat this process until you have a long roll.
Pepperoni bread recipe from scratch. Lightly oil a rimmed baking sheet. The surface with pepperoni.
Bake until golden brown 35 to 45 minutes. On a lightly floured counter roll dough into an approximately 12x18 inch rectangle.
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